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Process Essay On Making Apple Pie Free Essays
After that is done, you have to prepare the walnut filling. For the filling, combine walnuts, brown sugar, margarine, oats and apple pie spice in a small bowl. Mix them well. Then, grease the square baking pan. On a lightly floured surface, roll the dough into a 16 x 8-inch rectangle. Next, sprinkle the walnut mixture over the dough.
Every year, Great Grandma entered an apple pie into the Porky Days pie contest. Each time the judges would introduce their plastic silverware to the delectable dessert sitting upon the paper plate, Great Grandma’s apple pie would take on a new name, blue ribbon pie. Except for the one year she placed second, Great Grandma always took home a blue ribbon. When she passed away, Mama took on the challenge of continuing Great Grandma’s love of baking apple pies. Last year was the first time Mama had entered an apple pie into the contest. Even though it seemed far from winning, she took home third place. She still has some perfecting to do, to compete with Great Grandma’s quality, but I’m sure she will accomplish her goal with the many opportunities of practice my family will provide.
Essays > How to Make Apple Pie
I believe in keeping family traditions alive. In a society where life has become so fast paced, few families stop and take the time to do just that: keep traditions alive. Recently, Mama told me that at a dinner she attended, there was only one pie in the midst of a table full of boxed desserts. It was appalling to her to discover that few of the women older than she knew how to make a pie. In my family, the art of making pie has been handed down by the women in each generation. Eventually, it will soon be my turn to learn to make a pie; apple pie in particular. And unlike much of today’s society, I will take the time to stop and not let my family traditions become secrets. After all, there are no secrets with apple pie.
The recipe card, yellowed, stained with butter finger prints, and typed on a typewriter sits in the box with the multitude of other recipes by my great grandma. Apple pie has become a regular at family dinners and a reminder of the many pounds gained over the years. This tradition started long before I can remember. My great grandma learned how to make apple pies by watching her mother bake in the kitchen. She then passed her knowledge of perfecting the pastry to my grandma. However, it was my great grandma, who turned the dessert into a form of art.
Free Essays on Making the World's Best Apple Pie
Six to eight tart apples, pared, cored, and thinly sliced. Three fourths to one cup sugar. One half to one teaspoon cinnamon. Two tablespoons flour. A dash nutmeg. A dash salt. Pastry for two crust pie. Two tablespoons butter. If apples lack tartness, sprinkle with about one tablespoon lemon juice. Combine sugar, flour, cinnamon, nutmeg, and salt; mix with apples. Line nine inch pie pan with pastry. Fill with apple mixture; dot with butter. Adjust top crust, sprinkle with sugar. Bake in four hundred degree oven for fifty minutes or until done.
An interesting history with many interesting uses in such an uninteresting little yellow box we are all familiar with, Arm & Hammer Baking Soda has become as Americana as apple pie and baseball....
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